The Italian aperitif! Light, bubbly, semi sweet. Perfect at any time of day.
Produced from the best Prosecco grapes. First fermentation occurs inside steel vats at a controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low temperature pressure tanks.
The Italian aperitif! Light, bubbly, semi sweet. Perfect at any time of day.
Produced from the best Prosecco grapes. First fermentation occurs inside steel vats at a controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low temperature pressure tanks.
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