Ripasso della Valpolicella Masua di Jago

This wine is fermented on the lees of the Amarone, hence the very special complex characteristics, from the Recchia family vineyards in the heart of the Masua hills.Deeply coloured, rich and concentrated with flavours of zesty cherry clove and wild blackberry. A love affair will begin…

SKU: RIPVALMAS Category: Tags: ,

Description

This wine is fermented on the lees of the Amarone, hence the very special complex characteristics, from the Recchia family vineyards in the heart of the Masua hills.Deeply coloured, rich and concentrated with flavours of zesty cherry clove and wild blackberry. A love affair will begin…

Additional information

Volume

Variety

Diet

Winery

Region

Country

Reviews

There are no reviews yet.

Be the first to review “Ripasso della Valpolicella Masua di Jago”