Description
Cream is the one sweeter style of sherry in Micaela’s range, made by blending two others Oloroso and PX. Serve at 10°C –12°C.
Micaela Cream
Golden yellow with copper notes and a nutty aroma. It is dry and expressive with plenty of dried fruit character on the palate and some saline and iodine notes.
Additional information
| Volume | |
|---|---|
| Alcohol | 17.5% |
| Variety | |
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