Description
Scottish single malt whiskey from the Islay region is characterized by massive peat smoke, which is typical for this part of the country. Lagavulin 16 years old offers a rich taste and dryness with a really interesting touch. Lagavulin is one of the most phenolic whiskeys in Islay.
Aromas of phenol, iodine, sweet pepper, sherry, creamy vanilla. The taste is rich and well balanced. Concentrated malt is well balanced with sherry and fruity sweetness. Strong tones of peat and oak wood. Finish is long and spicy with the sweetness of figs, dates and vanilla. Strongly peat.
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