Description
Single malt Scotch whisky from the Knockando distillery in the prolific Speyside region, aged for a dozen years before being bottled. Interestingly, they seem to have done away with including the vintage for this bottling.
Banana chips, honey’d barley and a few fleeting floral flourishes aromas. Taste of brown bread with butter, sultanas and honeydew melon. A slow build-up of cinnamon and black pepper finish.
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