Slingsby Rhubarb Gin is a tart and fruity rhubarb flavoured gin from Harrogate, Yorkshire.
Named after William Slingsby, an English adventurer who is said to have discovered the valuable properties of Harrogate’s Tewit Well water in 1571, Slingsby Rhubarb Gin celebrates this heritage by using both the transformative water and locally grown Yorkshire Rhubarb. An initial sweetness of rhubarb and raspberry is replaced by the lip-smacking tang of the pink grapefruit citrus base. A tart rhubarb finish.
Not overly sweet like other rhubarb gins, this is delicious neat, with premium tonic water or ginger ale. It also works particularly well with elderflower tonic on ice and a few raspberries to garnish.