All-malt amber bitter was first brewed in 1828 to satisfy thirsty Mancunians grafting in the workshop of the world. It soon became our most popular beer, and it’s stayed that way. We make it using ale and crystal malt, and Golding hops, for a satisfying flavour and citrus aftertaste that’s rewarded Mancunian graft for generations.
Floral, Slightly Spicy
Clean, Dry, Moreish