Description
Matured in large oak barrels for 15 months and then bottle aged for a minimum of 3 months. Intense and brilliant red colour, fine nose. Elegant and harmonious palate, with a strong body and great balance.
Matured in large oak barrels for 15 months and then bottle aged for a minimum of 3 months. Intense and brilliant red colour, fine nose. Elegant and harmonious palate, with a strong body and great balance.
| Colour | Red |
|---|
