The complex yet approachable flavours in the whiskey are derived from - three types of grain, triple distillation and the blend of all three Irish whiskeys. Triple cask-matured for depth and balance. Over a period of several years it is aged in traditional refill barrels, ex-bourbon barrels and ex-sherry butts.
Three spirits come together to give a balance of flavour like no other. Grain whiskey gives sweet flavours. Malt whiskey gives fruit flavours. And pot still whiskey gives spice flavours.
