Description
The spirit is distilled close to the seaside city of Marseille, and aged in large barrels in the open air, giving the final product something of a coastal flavour. Ricard has flavours of fennel, chopped herbs, lemon juice, dark liqourice, menthol, rich spice, and Christmassy star anise.
Traditionally served heavily diluted with iced water, which makes the spirit turn a milky colour. A classic French cocktail, the Canarie, adds lemon syrup producing a yellow coloured drink reminiscent of the eponymous bird
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